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Buldak, meaning "fire chicken", is a Korean dish made of spicy barbecued chicken with a sauce made from gochugaru, gochujang, soy sauce, jocheong (rice syrup), garlic, and ginger. The dish is also available in instant noodle form, produced by Samyang Foods. The spiciest version of the instant noodle is the Buldak Bokkeum Myeon Mini with 12,000 Scoville units. The dish is commonly served with melted cheese and is a favorite among spicy-food enthusiasts.
