Welcome to the tag category page for Garlic!
Buldak, meaning "fire chicken", is a Korean dish made of spicy barbecued chicken with a sauce made from gochugaru, gochujang, soy sauce, jocheong (rice syrup), garlic, and ginger. The dish is also available in instant noodle form, produced by Samyang Foods. The spiciest version of the instant noodle is the Buldak Bokkeum Myeon Mini with 12,000 Scoville units. The dish is commonly served with melted cheese and is a favorite among spicy-food enthusiasts.
Chili oil is a popular condiment made by infusing vegetable oil with chili peppers, with varying types of oil and peppers used depending on the recipe. Other ingredients like garlic, ginger, and Szechuan peppercorns can also be added to the mix. It is commonly used in Chinese and Southeast Asian cooking and is known for its spicy flavor. Chili oil has also been found to have health benefits such as promoting blood circulation, boosting cardiovascular health, and containing antioxidants that promote skin and overall body health. People who are looking for a substitute for chili oil can use other similar ingredients like hot sauce or red pepper flakes.
Steak bites are small cubes of steak that are cooked in a garlic butter sauce, packed with flavor, and easy to throw together quickly. They can be served as finger food, as an appetizer, or as a main course for a meal. Steak bites are typically made with tender cuts of beef like sirloin and can be cooked to varying degrees of doneness, depending on personal preference. They can be served over polenta, risotto, mashed potatoes, or alongside vegetables. These bite-sized pieces of steak are a popular dish for gatherings, parties, or even just a quick weeknight dinner option. Overall, steak bites are a versatile and delicious dish that is loved by many for its simplicity and great taste.
