Welcome to the tag category page for Fermentation!
Gochujang is a Korean red chili paste that is spicy, savory, sweet, and fermented. It also contains glutinous rice, meju powder, yeotgireum, and salt. It is a staple in Korean cuisine and is used in stews, stir-fries, dipping sauces, soups, and as a marinade for meats. Gochujang has a thick, sticky texture and a concentrated, pungent flavor that is not just hot but also has a salty and meaty depth with a slight sweetness. The paste gets its sweetness from cooked glutinous rice, which is fermented with saccharifying enzymes. Gochujang is a great condiment to add umami flavor to dishes.
Postbiotics are beneficial compounds produced by probiotic bacteria in the gut when they digest and break down fibers called prebiotics. They include organic acids, enzymes, bacteriocins, and short chain fatty acids (SCFAs). Postbiotics are considered waste products but offer various health benefits, including immune system support, diarrhea prevention, and reducing symptoms associated with irritable bowel diseases and allergies. Postbiotic skincare aims to balance the skin's microbiome by topping up good bacteria, preventing pathogens and bad bacteria from taking over, which can cause dryness, sensitivity, and other skin issues.
