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Gochujang is a Korean red chili paste that is spicy, savory, sweet, and fermented. It also contains glutinous rice, meju powder, yeotgireum, and salt. It is a staple in Korean cuisine and is used in stews, stir-fries, dipping sauces, soups, and as a marinade for meats. Gochujang has a thick, sticky texture and a concentrated, pungent flavor that is not just hot but also has a salty and meaty depth with a slight sweetness. The paste gets its sweetness from cooked glutinous rice, which is fermented with saccharifying enzymes. Gochujang is a great condiment to add umami flavor to dishes.
