Cooking ingredient Trends

RamenApps Analysis

Cooking ingredient, because sometimes a dash of spice or a touch of sweetness is all we need to bring our culinary masterpieces to life. This category is all about the essentials of cooking, the key players that transform a bland dish into a tantalizing treat. So, what's on the menu for cooking ingredient trends? Syrup, the perfect condiment for pancakes and waffles alike. Jicama, an exotic root vegetable that adds a satisfying crunch to any salad. Gochujang sauce, the spicy Korean staple that's making its way into kitchens across the globe. And shichimi, the Japanese seven spice blend that adds a flavor punch to any dish. These trending ingredients are showing us that sometimes it's the little things that make the biggest impact in the kitchen.

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5 Years

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Gochujang

Food

Gochujang is a Korean red chili paste that is spicy, savory, sweet, and fermented. It also contains glutinous rice, meju powder, yeotgireum, and salt. It is a staple in Korean cuisine and is used in stews, stir-fries, dipping sauces, soups, and as a marinade for meats. Gochujang has a thick, sticky texture and a concentrated, pungent flavor that is not just hot but also has a salty and meaty depth with a slight sweetness. The paste gets its sweetness from cooked glutinous rice, which is fermented with saccharifying enzymes. Gochujang is a great condiment to add umami flavor to dishes.

Monthly searches:
135,000
Competition:
HIGH

Gochugaru

Gochugaru is a type of chili powder or chili flake used in Korean cuisine, especially in dishes like gochujang, kimchi, soups, and stews. It is made by drying red chili peppers in the sun and grinding them into flakes or powder. Gochugaru has a vibrant red color and a smoky, slightly fruity flavor, and is known for its complex taste profile of spicy and sweet. It is an essential ingredient in Korean cooking and is also often used as a seasoning in dishes around the world. Gochugaru is non-GMO, gluten-free, and can be certified Kosher. It can be substituted with other red pepper flakes or chili powders like paprika, Aleppo pepper flakes, or Kashmiri chili powder.

Monthly searches:
49,500
Competition:
HIGH

Cooking ingredient Trends

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