Asian cuisine Trends

RamenApps Analysis

Asian cuisine is a deliciously diverse world of flavors and ingredients that can transport your taste buds on an exotic culinary adventure. From the tangy teriyaki madness to the fiery gochujang sauce, there's a trend to suit every palate. Dive into the umami goodness of Korean soju and the crispy perfection of air fryer spring rolls. Indulge in the comforting warmth of mummum and the bold kick of gochugaru. Asian cuisine is a fusion of tradition and innovation, where classics like sushi mentai and onigiri mingle with modern sensations like chili crisp. Let your senses savor the symphony of spices and textures that define the ever-evolving world of Asian cuisine.

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5 Years

Monthly Searches

Teriyaki Madness

Teriyaki Madness is a fresh Asian grill that specializes in serving delicious and bold bowls of Seattle-style teriyaki. They are known for their crazy delicious recipes and high-quality ingredients that make their teriyaki dishes stand out. They offer a variety of options such as spicy chicken, steak teriyaki, Yakisoba noodles, stir-fry veggies, and chicken eggrolls. Teriyaki Madness also has an app that allows customers to easily order for pickup or delivery in most markets. The restaurant has received positive reviews for its flavorful and satisfying dishes.

Monthly searches:
201,000
Competition:
LOW

Accelerating

Gochujang

Food

Gochujang is a Korean red chili paste that is spicy, savory, sweet, and fermented. It also contains glutinous rice, meju powder, yeotgireum, and salt. It is a staple in Korean cuisine and is used in stews, stir-fries, dipping sauces, soups, and as a marinade for meats. Gochujang has a thick, sticky texture and a concentrated, pungent flavor that is not just hot but also has a salty and meaty depth with a slight sweetness. The paste gets its sweetness from cooked glutinous rice, which is fermented with saccharifying enzymes. Gochujang is a great condiment to add umami flavor to dishes.

Monthly searches:
135,000
Competition:
HIGH

Gochugaru

Gochugaru is a type of chili powder or chili flake used in Korean cuisine, especially in dishes like gochujang, kimchi, soups, and stews. It is made by drying red chili peppers in the sun and grinding them into flakes or powder. Gochugaru has a vibrant red color and a smoky, slightly fruity flavor, and is known for its complex taste profile of spicy and sweet. It is an essential ingredient in Korean cooking and is also often used as a seasoning in dishes around the world. Gochugaru is non-GMO, gluten-free, and can be certified Kosher. It can be substituted with other red pepper flakes or chili powders like paprika, Aleppo pepper flakes, or Kashmiri chili powder.

Monthly searches:
49,500
Competition:
HIGH

Chopchop

Chopchop is a web tool used for identifying CRISPR-Cas single guide RNA (sgRNA) targets. It includes functionality for targeting RNA with Cas13, with support for alternative transcript isoforms and RNA accessibility predictions. Users can select the target (gene ID, chromosome coordinates or pasted sequence), organism, and CRISPR mode (e.g. Cas9 knockout) to run the tool. "Chop-chop" is also a phrase meaning "hurry," and it originates from interaction between Cantonese and English people in British-occupied south China. Chopchop is also the name of a family-friendly publication filled with recipes, how-tos, fun food facts, and interactive games. Chop Chop Rice Co. is a fast-casual Asian restaurant chain.

Monthly searches:
1,600
Competition:
LOW

Asian cuisine Trends

Trending markets, companies, and products