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Air fryer tofu is a dish made by cooking tofu in an air fryer, which allows it to become crispy on the outside while remaining firm on the inside. The best temperature for air fryer tofu is typically 400°F, and the tofu should be cooked for 9 to 15 minutes, depending on the recipe. Extra firm tofu is typically recommended for air frying, and it's often recommended to press the tofu before cooking in order to make it as crispy as possible. Air fryer tofu can be served with sauces, added to stir fries, or added to salads, and is a popular vegan and vegetarian protein option.
