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Shaoxing wine is an essential ingredient in authentic Chinese cooking. It is an amber-colored rice wine that offers a more complex and deeper taste compared to clear rice cooking wine. Shaoxing wine, also known as Shaosing wine, is a type of rice wine specifically used for cooking in Chinese cuisine. It is considered a secret ingredient and is widely used in various Chinese dishes. Shaoxing wine is a traditional Chinese wine fermented from rice and is one of the most famous varieties of huangjiu, which is a type of Chinese wine. It is commonly used in marinades, sauces, stir-fries, and braised dishes. Shaoxing wine can be substituted with dry sherry or mirin in recipes, but the flavor may slightly differ. It is important to note that Shaoxing wine and clear rice cooking wine have distinct tastes and should not be confused. Overall, Shaoxing wine plays a crucial role in enhancing the flavors of Chinese dishes and is a staple in Chinese cooking.