Welcome to the tag category page for Dining Experience!
Slim Chickens is a fast-casual restaurant chain that serves fresh, diverse menu items that includes chicken tenders, wings, craft sandwiches, salads, wraps, and chicken & waffles. The company was founded in 2003 by Greg Smart and Tom Gordon. They offer catering services and house-made sauces. The restaurant chain has locations in various states across the US, including Missouri. They also have Mason jar desserts that can be shared or enjoyed alone. However, some of their menu items have high calorie and fat content. Slim Chickens is active on social media platforms, including Facebook, Twitter, and Instagram.
Omakase is a Japanese dining experience where guests leave themselves in the hands of a chef to receive a meal which is seasonal, elegant, artistic, and uses the finest ingredients available. The phrase "omakase" means "I'll leave it up to you" or "I'll trust the chef" in Japanese. It is often used when ordering food in restaurants. In the context of sushi, "omakase" usually refers to an extended sushi dinner where the chef prepares one piece of fish at a time and guesses what else the guest might enjoy. Omakase is typically more expensive due to the many dishes provided and the high quality of ingredients used. Guests can expect to be face-to-face with the chef during their meal, who will gauge their reactions and help guide them toward the best possible experience.
Toca Madera Scottsdale is a Mexican steakhouse located in Scottsdale, Arizona and is part of the Noble.33 Collection. The restaurant offers an Omakase menu for $85 per person and catering services for parties of 10 or more with options starting at $85 per person. Toca Madera is owned by Mikey Tanha, who co-founded Noble 33, a hospitality and lifestyle company. They aim to provide unique, social dining experiences at their restaurants, which include Toca Madera and Casa Madera.
Sushi Omakase is a restaurant located in Gilroy, California that serves a variety of beer, sake, and cocktails. The word "omakase" means to entrust yourself to the chef, allowing the chef to choose the ingredients and presentation for each dish. Omakase sushi dinners can be more expensive due to the many dishes and the high quality of the ingredients. At Sushi Omakase, customers can order a wide variety of sushi dishes, including the namesake Omakase Roll which consists of torched salmon, kani, and cucumber. The restaurant takes pride in its atmosphere and is dedicated to providing a great dining experience for customers.
